Located in the same building as the hotel, this large restaurant has slightly tacky interiors with in faux rustic style, and offers a reasonably priced menu of traditional Russian and Caucasian cuisine, including dishes cooked in a sadj (the Azerbaijan equivalent of a wok), savoury pastries, and rich soups, as well as steaks from Australia and a few pasta dishes. Draft organic ale from the UK and wines from Armenia.

Open: Daily from 11am to 12am